Our first impressions

  

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We were simply bowled over! Everything about the Italians (and the people of the Mediterranean in general) intrigued and beguiled the senses: the Italian language and expressions, the people and their sense of style, the cuisine, the shopping, and the timelessness of its history overwhelmed and kept us in thrall.

The people, the style

The Italians are warm, expressive and excitable folx: they gesticulate and gesture a lot with their hands, and don't hesitate to plunge into an argument: a very lively lot! People are very stylish: they don't need to don a Gucci, Prada or Salvatore Ferragamo to bring out all their elan and sophistication: it seems inherent. There is also a lot of diversity in dressing sense unlike fashion conscious Hong Kong or Singapore; thus, people watching makes for a good pastime!

~ TIP: A trip to Italy is wasted if you don't include people watching on your itinerary. The way to do it is to sip one of those never ending cappuccinos or gelatis at a crowded piazza on a sunny weekend afternoon or early evening, and just watch the world go by. In addition, you can get to see a lot of performances: people dressed up as statues/ mannequins, magic shows, music box, et al. Get prepared for some heavy passive smoking though.

Look out for our recommendations on best piazzas in these pages!

The language, the intonation

The Italian expressiveness gets manifested in the language and the way its pronounced: words like Pronto, Allora, Grazie, Signore, Signori, bon giorno, are said in a very typically Latin style, with a lot of stress on the second syllable, and strong enunciation of all the letters. The Italian language is hard, where the French is soft, even though both have some common sounding words.

The food, the prices

 

 

 

Breakfast is adequate and consists of Italian bread and croissants, along with a selection of preserves, and juices. But the clincher is the coffee - a choice of latte, cappuccino, espresso, ... mmm slurp!

Lunch and dinner can be had at any of the pizzerias and pasticcerias dotted around the place. Pizza, in its original home, is clay oven baked, and is completely different from the offerings of Pizza Hut or Dominos. The basic pizza is the Margherita, which was first made by a Napoli baker in honor of the then Queen Margherita, and has a dressing based on the Italian tricolor: green (basil), white (mozzarella) and red (tomato).

Food prices had us rejoicing, especially after horribly expensive HK. For cheap eats, the roadside cafes are the best. We also had endless coffee and fresh fruit gelati (ice cream) between meals at these cafes; they seem to be all over the place in Italy. At one point in Florence, we had an ambition of trying out every street corner café!

Best part about the food of course, was the sheer variety available for vegetarians like us!

~ TIP: The cafeteria inside the Vatican Museum is a must try for a quick bite, especially when you're in the middle of a Vatican city tour - the pasta is awesome!

~ TIP: Although most guide books mention eateries around Piazza Navona in Rome, walk a little further and try places at the Campo dei Fiori (field of flowers) - good choices, and much cheaper than Piazza Navona.

The travel, the travails

 

We didn't have any bookings before we reached Italy, but had taken time tables of the various Eurail train options off the internet. Once we reached Rome, it was pretty simple to make bookings at the Termini for all our journeys.

We took the fast non-stop Pendolino to Florence. Trains seemed to be on schedule, and quite frequent, running at half hour intervals. On the local trains between Florence and Siena though, we were quite surprised to see graffiti - reminded us of back home! The ticketing system is a little different from what we were used to: time stamping of tickets on the train platform before and after a journey is to allow passengers to break journeys at intermediate stations.

Within the cities, we mostly walked to all our destinations. In fact, in most of the narrow labyrinthine streets of Florence, cars are not allowed. A driving holiday is better done elsewhere in Italy, like Siena for example, where the city center is far away from the rail station. And the ride from Florence to Siena is through the Tuscan countryside.

A very curious and puzzling feature of all airports and railway stations that we saw in Italy: interminable queues for taxis! Beware: it can take you as much as 2 hours to get to your hotel after you arrive at any city - a half hour of travel time and the remainder being the waiting time for the cabs!

~ TIP: If at all you have a choice, ask your hotel to arrange a pick up from station/airport - you can miss those snaky queues and start enjoying your holiday sooner!

~ TIP: When in doubt, ask around. People know more than any old map - just the opposite of Hong Kong or Singapore, where signage is of high quality and the English language skills of people are ... often not as good!

~ TIP: When taking the train to Venice, take trains that go all the way to San Lucia rather than stop at Mestre, which is on the mainland and away from the city centre.

The history, the timelessness

Italy is steeped in a wealth of art, history, and a cornucopia of culture. Being witness to all these riches all compressed into a short time capsule can be quite intimidating, and danger of the "Stendahl Syndrome", which ranges between dizzy spells and complete collapse, is high.

~ TIP: To avoid saturation in sightseeing, break up the itinerary into manageable parts, and take lots of breaks: include a little shopping, a little people watching, and lots of cappuccino/ gelati breaks in between. We realised early on that we would definitely not be able to see everything that Italy has to offer, so we didn't even try. We had a much happier and restful holiday as a result.

The shopping, The choices

Italy is a branded shopper's mecca, with major brands like Ferragamo, Gucci, and Prada making their humble beginnings in Florence or Milan! But there is something for everyone - even people who may not be interested in these brands. The style, material, cut and design of clothes is outstanding. Other shopping possibilities are Florentine leather bags and shoes, silk scarves and ties, fine wines and cheeses, cappuccino and espresso makers, Venetian hand made glass and masks. Some of these handicrafts are expensive, but its only when you return home that you realise its worth as a collectable.

~ TIP: Shop at the roadside stalls on the Rialto in Venice: you could get good Murano glass bargains.

~ TIP: Supermarkets like UPIM, Standa, Coin, and La Rinascente may have it all under one roof for convenience shopping: check them out..

 

 

 

What would you like to do now? Take the detailed tour or return to our Wanderlust web page.

 

 

 

© Vixabs Vacations Unlimited

May 08 2003